Irradiation - NO THERMAL EFFECT
Jonathan Yentis
Yentisjon at AOL.COM
Wed Jan 9 17:40:15 CST 2002
As a food technologist I was interested in the comment (question) asking
about the thermal effects of an irradiation process. There is no increase in
temperature as far as I know. Irradiation is successfully used to treat meat
and meat products that would be either frozen or refrigerated. Probably the
most famous product that was first treated is strawberries -- a delicate
refrigerated product that goes through irradiation beautifully -- as would
other fresh fruits and vegetables.
Jonathan Yentis
AGRI-Yentis
Clive, Iowa 50325
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